Zannini, Emanuele
Retrieve the information about Zannini, Emanuele and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Lactic acid bacteria producing antifungal hydroxyl-fatty acid: Lab Oh-FAs
Cereal Grains for the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 248)
Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes
Cereal Grains for the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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